Saturday, May 18, 2013

Urban Garden Update

I'm sorry to have been missing in action for a few days, but work has taken my time, so here's a quick garden update in pictures.



My Edible Yard Urban Homestead growing carrots in containers
Container Carrots - What a difference a month makes!



My Edible Yard Urban Homestead growing corn in containers
Corn and Beans


My Edible Yard Urban Homestead growing edible daylilies
Waiting impatiently for the first daylily bloom.


My Edible Yard Urban Homestead growing peppers in containers
First Marconi pepper with 2nd to follow soon.


My Edible Yard Urban Homestead growing okra in containers
Burgundy Okra is thriving in the heat.

I've been working on a new project I think we'll all enjoy as a community. Details to come soon.

Happy urban gardening!

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Tuesday, May 14, 2013

Urban Garden Share in Lutz, Florida

Kelly Williams in Lutz, Florida sent in these great shots of her urban homestead garden and her gorgeous daughter, too!



My Edible Yard Urban Homestead - urban gardening
Kelly Williams' great backyard urban garden.

 
My Edible Yard Urban Homestead - edible gardening
Kelly's raised bed garden from another view.

And here's what she has to say about her edible yard and what she's growing: "This is a view of the back edible garden from the lanai. On the trellis we are growing cantaloupe, cucumbers, acorn squash, butternut squash and watermelon. Also growing in this area now are Floradade tomato, giant red mustard greens, long beans, romaine lettuce, lemongrass, collard greens, lacinato kale (aka dinosaur kale), fennel, strawberries, pineapple, blueberries, chard, nasturtium, carrots, recently harvested beets, jalapeno peppers, poblano peppers, mint, lavender, scallop squash (aka pattypan squash), spaghetti squash, parsley, rosemary, thyme, culantro, Italian parsley, cranberry hibiscus, onion, and chives. The fencing is to keep an armadillo from digging up the plants. We also grow non-edible native plants in this area, as well. Currently growing is beach sunflower, beautyberry, native cassia, blanket flower, scarlet sage, Muhly grass, and oakleaf hydrangea.



My Edible Yard Urban Homestead - urban homesteading
Someone seems awfully proud of her urban homesteading prowess!



My Edible Yard Urban Homestead - organic gardening
Look at this great squash trellis!

Thanks so much for letting us visit your edible yard, Kelly. You've got a great thing going!


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Sunday, May 12, 2013

A North Houston Urban Garden Share

Here's what Joeby Ralston from North Houston, Texas has to say about her urban garden:  "I am sending you two pictures of my urban garden in the North Houston Area. I love gardening!!! I have 6 raised beds (4'x6').  I planted my potatoes and tomatoes on 2/9 to get ahead of the warm weather we get so early here in south Texas!"




My Edible Yard Urban Homestead - urban organic gardening in Houston, Texas
Joeby's urban garden. Love the raised beds and trellises!


My Edible Yard Urban Homestead - urban gardening in Houston, Texas
Look at the irrigation system Joeby's come up with for her raised beds. Nice!

Joeby goes on in her email to say that she's not entirely happy with her backyard garden. What do you think? I think she's nuts. It's stunningly gorgeous! We can all always make improvements, Joeby. That's what urban homesteading is all about!

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Friday, May 10, 2013

Urban Garden Share

This is so terrific! The first person I got an email from is Janis Keller in Pembroke Pines, Florida with some gorgeous pictures of her urban homestead garden.



My Edible Yard Urban Homestead - Janis Keller's annona fruit aka cherimoya
Annona tree, also known as cherimoya.


My Edible Yard Urban Homestead - Janis Keller's apple bananas
Apple bananas.


My Edible Yard Urban Homestead - calabaza squash from Janis Keller
Calabaza squash.
 Just beautiful, Janis. Thanks so much for sharing with us!

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Thursday, May 9, 2013

I Showed You Mine. Now Show Me Yours.

So I've been posting my little walkway condo container garden photos and letting you know what's going on at my urban homestead. Tell me what's going on at yours. What are you growing? How are you growing it? Send me photos. I'd love to share them with our My Edible Yard Urban Homestead community.

Ara

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Wednesday, May 8, 2013

Newest Addition to the Urban Garden

And here's the latest addition to the My Edible Yard Urban Homestead garden, a true bay laurel, or Laurus nobilis as it is botanically known. I just received it in the mail yesterday from Tropical Plants Library Online in Fort Lauderdale.




true bay laurel sweet bay at My Edible Yard Urban Homestead
True Bay Laurel (Laurus nobilis).

This is the true bay laurel, as in the one woven into wreaths in ancient Greece and that grown throughout the Mediterranean, not the bay leaf we here in the U.S. have come to know in the grocery store. It's said to be a bit difficult to grow, but my growing instructions say that's because it needs shade (especially important while the tree is young), sandy rocky soil for a well-drained growing medium, and it doesn't like to be overwatered because it's used to a dry native climate.

I'm giving it a go and have temporarily potted it in a container that's basically the same size as the pot it arrived in. I'll look for a new, slightly larger container this weekend to give it some room to grow. I'm hoping to be cooking with fresh bay leaves soon.


true bay laurel laurus nobilis at My Edible Yard Urban Homestead
True Bay Laurel in temporary container.


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Tuesday, May 7, 2013

Summer Garden Update in Pictures

Heirloom Golden Bantam corn and Provider beans.


Brenda's daylily getting ready to bloom!


Marconi pepper is starting to flower.

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About Me

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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About This Blog

My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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