Sunday, July 12, 2009

Lunch Tiffin-Style

To-GoWare 3-Tier Stainless Steel TiffinI know it's been a while since I last posted. Unfortunately, life and the south Florida heat have gotten in the way of my blogging and gardening. But I recently came across this great new product that I just have to mention. It's called a tiffin and, while a lot of us have never heard of them before, tiffins are nothing more than eco-friendly, sustainable lunch boxes to go. According to Wikipedia, the word "tiffin" means lunch, or any light meal. It originated in British India, and is today found primarily in Indian English. The word originated when Indian custom superseded the British practice of an afternoon dinner, leading to a new word for the afternoon meal. It is derived from the obsolete English slang "tiffing" for "taking a little drink or sip." When used for "lunch," it is not necessarily a light meal. Notably, it is used in the name of Mavalli Tiffin Room.


In South India and in Nepal, the term is generally used for between-meal snacks: dosas, idlis, etc. Outside South India, like Mumbai, the word mostly refers to any packed lunch, often light lunches prepared for working Indian men by their wives after they have left for work, or for schoolchildren by their parents. It is often forwarded to them by dabbawalas, sometimes known as tiffin wallahs, who use a complex system to get thousands of tiffin-boxes to their destinations.

Tiffin often consists of rice, dal, curry, vegetables, chapathis or "spicy meats." In addition, the lunch boxes are themselves called tiffin carriers, tiffin-boxes or sometimes tiffins.

Enough word history. These things are great. Oprah recently featured the To-GoWare Stainless Steel Tiffin on her show, touting it as "a great way to make a waste-free lunch!" So, help our landfills. Practice a sustainable lifestyle. Buy yourself a tiffin.

5 comments:

Bill Hawthorne July 20, 2009 at 10:18 AM  

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Susan October 30, 2009 at 1:34 PM  

Hi Ara, I mentioned your blog in a post at: http://centralfloridagardener.blogspot.com

Wendy October 30, 2009 at 8:05 PM  

This lunchbox resembles a "Cuban" lunchbox I became familiar with in Miami in the 1960s. You put water or tea in the bottom bowl, then place the lunchbox over a flame to warm your lunch. They were very popular with my Cuban friends, and Cuban dinners were available in them through home delivery services.

sarah January 11, 2010 at 7:28 AM  

what a wonderful lunch stack, very classy and practical when there are several different courses. I wonder where I can buy one of those

My Edible Yard January 11, 2010 at 7:43 AM  

Hi Sarah,

You can purchase one at my eCrater store at http://www.energelproducts.ecrater.com.

Enjoy.

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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