Thursday, December 31, 2009

My Wish for You in 2010

May peace break into your home and thieves come to steal your debts.
May the pockets of your jeans become a magnet for $100 bills.
May love stick to your face like Vaseline and may laughter assault your lips!
May happiness slap you across the face and may your tears be that of joy.
May the problems you had forget your home address!

Simply put, may your 2010 be filled with abundant produce, health and happiness!!

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Sunday, December 27, 2009

Chit or Get Off The Pot

A week ago, I was chatting on Facebook with my friend Lucy Owsley-Goodman of Boulder Belt Eco-Farm and let her know that I had just received my order of potato seed from Wood Prairie Farm. She let me know in no uncertain terms that this year I needed to chit my potatoes. Lucy explained the process of chitting very simply as getting the eyes on the potato seed to sprout so that I'd get a higher production from them, and that what I had to do was lay the potato seed out in a container where they could get indirect light and warmth.

So I've done a tiny bit of research on the web to find out that home gardeners and smaller farmers are really the only people who do this. Commercial potato farms don't, I assume because of the time it takes and perhaps space limitations. And Lucy's description is 100% correct. If chitted properly, potato seed should produce more quickly and have better crop yield than if not chitted. I'm really beginning to like this word.



Potatoes chitting

I've visited several sites now where they describe the process of chitting potatoes. It doesn't seem hard and while most chitting blog posts/articles describe using cardboard egg cartons, I don't have enough available, so I've decided to substitute with the lid off a case of paper. In one article, I read that if you put a layer of damp newspaper down before the potato seed, it helps the chitting process to occur more quickly, but since Lucy didn't mention it to me, I've not done this. I placed the potato seed in the cardboard box lid and used the different paper potato seed labels to separate each variety I purchased this year: Caribe, Reddale, Yukon Gold, King Harry and Cranberry if I've remembered correctly. I've set the box lid on the back of my living room couch and opened all the window coverings so that my little potato babies get all the indirect sunlight they could possibly need, and I've ensured that the tempature remains a steady 74 in the house by turning down the air conditioner thermostat. My husband's having fits about the temperature, but since we've both had the flu for 3 weeks I've been having 24-hour sweats as opposed to possibly hormone- and/or Niaspan-induced night sweats, so it doesn't feel the least bit chilly here in the house to me.



Chitted potato

And now to wait for the chit to happen.

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Sunday, December 13, 2009

Weeding, the Flu and My Neighbor's Dog

Both Mickey and I have had the flu for about a week. He gave it to me, I'm sure, because he's the one who works with the public. I rarely leave the house since I work from home, so it can't be me. Not that it's important who gave it to who, other than it being good fodder for future fights (trust me, it's always his fault), but it has totally squashed what I wanted to accomplish in the garden this week. Instead, I spent the entire week taking naps in between working and I only cooked dinner 1 out of 6 nights. We both really did and still do feel like crap. I think I feel up to cooking tonight, but I'm going to keep it an easy one--chicken vegetable soup.

The 2 things I did keep up with garden-wise were watering and weeding. I have found that if I take 10-15 minutes every day for weeding, it's all kept up with, the beds look neat and tidy, and I don't feel like it's a chore. I actually look forward to my weeding time - it's turned into my quiet, alone time. This is a good thing. And this is where the neighbor's crazy dog comes in.

This dog interrupts my peace. It's a little squawking, screaming chihuahua! Please don't get me wrong. I love dogs--I've even been known to play with chihuahuas at the dog park. And I certainly have 3 dachschunds who most people probably consider noisy. Heck, I even consider them noisy sometimes, though mothers do have a way of ignoring their own children's failings. But this daggone chihuahua will not shut up. I don't even know what it looks like because there's a 6-foot wooden fence between us. All I know is it doesn't matter what time of day I go out, how long I'm there, if I let my dogs out or not -- this dog is going to be there and going to start screaming at me. He doesn't bark - he screams, long shrieking, taunting screams. I have tried talking to him through the fence, telling him he must be a real cutie to be able to get away with making so much noise. I've tried singing to him. I've tried snapping right back at him. I've tried all sorts of things, including asking his parents to bring him in on occasion. But they won't. And this dog will not shut up.

Anyone have any ideas? Legal and humane, of course.

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Wednesday, December 9, 2009

Garden News

It's taken us 3 weeks, but we've finally got this year's garden planted. I should qualify this. We've finally gotten this year's first round of garden planted because one of my gardening goals this year is to attempt succession planting as we strive toward leading a more sustainable life. There's no reason we can't do it; we live in south Florida. We should be able to have several crops of different vegetables year-round. It will just take some planning and diligence on my part. And some more studying of Tom MacCubbin's south Florida gardening guide, The Edible Landscape, and Eliot Coleman's The Winter Harvest Handbook.


Okra, Eggplant and Spinach seed yet to emerge

So here's what we've got planted so far:
  • Green beans, bush (3 varieties)
  • Carrots (2 varieties)
  • Beets (2 varieties)
  • Mustard greens
  • Spinach
  • Swiss chard (2 varieties)
  • Collard greens
  • Garlic (first time we've tried it)
  • Tomatoes (27 plants, all but 2 heirloom, assorted varieties)
  • Bell peppers (yellow and red)
  • Eggplant (just 2 plants - we're not big on eggplant in this house)
  • Cabbage (2 varieties)
  • Brussel sprounts
  • Cauliflower
  • Okra (a little to early to plant it, but I wanted to finish up an old pack of seeds)
  • Rutabagas
  • Turnips
  • Potatoes (ordered, not yet planted)
  • Onions (ordered, not yet planted)

Our First Attempt at Garlic


Swiss Chard (seedlings and seed)

I think we've got a good, albeit late, start this year. I'm trying to incorporate some new gardening techniques (companion and succession planting) in an effort to increase our production and get us closer to our goal of eliminating vegetables from our grocery budget. I planted our first ever "crop" of garlic as a border around our brassica bed. Hopefully, it will reduce the pests that love to munch on cabbage, brussel sprouts and cauliflower. There would be some broccoli in this bed, too, if I could find it. We have such a hard time finding veggie seedlings in this area that it reminds me that I need to learn how to start my own seeds. Another post.

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About Me

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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About This Blog

My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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