Saturday, June 26, 2010

Avigal's First Egg

Avigal's first egg (right)
Shoshanah's egg (left), Ilana's egg (center)

Talk about a banner day. It's downright eggciting!

6 comments:

Tricia June 27, 2010 at 10:03 AM  

Well all seems well in your Cluckdom. Your girlz are laying beautifully.

What breed type of chickens are your girlz? And do they all the same size eggs?

My Edible Yard June 27, 2010 at 10:50 AM  

Hi Tricia. Avigal and Ilana are Buff Orpingtons and Shoshanah and Peninah are Black Australorps.

I don't know what size the eggs will end up being because they are small to start. I've read articles that say they should be large to x-tra large. Often eggs in the beginning are misshapen - long and skinny, fragile shells, etc. So I've been quite proud of myself that they are normally shaped and nice and hard - it means the chickens are getting enough nutrients - especially calcium.

Tricia June 27, 2010 at 11:21 AM  

I have lots of books on chickens I think the prettiest chicken is the Brahma. tan with black tipped feathers around the neck and the tail. they are said to be good winter layers. My niece has chickens that lay green and blue eggs but not sure what they are.

My Edible Yard June 27, 2010 at 11:26 AM  

Those are Easter Eggers, Tricia. They're the ones that lay the blue and green eggs.

Tricia June 27, 2010 at 9:47 PM  

Auracanas thats them. She has several different kinds. Her chickens turned into cluckdom bullies and she had to put peepers on them. I would have FRIED them bullies LOL well I would think about frying them anyway.

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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