Sunday, June 6, 2010

My Edible Yard: June Planting Guide for South Florida Gardeners

With all the excitement of our first egg, I totally forgot to send out the June Planting Guide from Tom MacCubbin's The Edible Landscape.

June

  • Plant summer veggies - okra, Southern peas, sweet potatoes and cherry tomatoes.
  • Plant boniato, calabaza, dasheen, roselle, sweet cassava, yard-long beans and yautias (what the heck is a yautia?).
  • Cut back blueberry bushes. Cut blackberries to the ground after fruiting.
For amounts to plant, see the navigation links at the top of the My Edible Yard blog and click on South Florida Planting Guide.

P.S.: Shoshanah appears to be a 1-egg-a-day girl as she has delivered one perfectly-shaped light brown egg each day since starting to lay. I think Avigal, a Buff Orpington, will be the next to start as she is beginning to squat when petted.

P.P.S.: The younger chicks have been moved to a roomier hutch in the backyard chicken area. The big girls have not yet decided if they like them or not, and have nipped a few babies in the tush when annoyed. I try to let the little ones out twice a day to free range and to start socializing with the big girls so that when it's time to give up the hutch it will hopefully be a smooth transition.

P.P.P.S.: If you are looking for a great source for nutritious snacks for your chickens and a way to reduce the feed bill, try stopping in at any Whole Foods Juice Bar and ask for a bag of the juicing remnants. They'll give them to you for free as they normally throw them away.

2 comments:

jewel@fit-and-fabulous-jewel June 6, 2010 at 8:24 PM  

Thanks again for posting the guide and congratulations on your first egg!

If I lived closer to you I would give you are juice pulp too! All is organic and ends up in our compost pile.

Our garden is doing fantastic! Everything growing well but so far we are only eating basil out of it. I need to do a blog post with some pictures on my blog about it.

We ended up with two types of blueberries, two types of strawberries, watermelons, cherry tomatoes, tons of corn, broccoli, basil, kabocha, cucumber, eggplant, bell peppers, carrots (although something is eating these!) garlic, cantaloupe, and cilantro. I may be forgetting one or two things as well!!

Thanks so much for your encouragement and advice!!!

mary June 7, 2010 at 11:58 AM  

Thanks for the idea of getting juicing remnants from the health food store. :)

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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About This Blog

My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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