Monday, June 28, 2010

Only 1 egg ....

Only 1 egg was laid yesterday and I think it's the heat. Been in the 90s too long and these chickens don't like it any better than us humans. I ordered a portable water mister to try and cool the girls down and I'm putting ice in their waterers in an attempt to bring down their core body temperature, too. I'm going to look around for an old patio umbrella to see if I can make another shade spot in the yard for them.

5 comments:

mary June 28, 2010 at 8:49 AM  

You are not alone. Our 18 chickens laid 6 eggs all weekend. It's just too hot.

My Edible Yard June 28, 2010 at 9:18 AM  

Have you tried adding ice to their waterers, Mary? I have found a direct correlation to my putting out ice water and within an hour or 2 getting more eggs. If I find that the $39 mister I ordered does any good, I'll let you know.

I wasn't aware till recently that chickens don't perspire, so it's extremely important to keep them cool.

Chickengirl,  June 28, 2010 at 12:53 PM  

They cool down from their feet so if you dunk their feet in cool water they will cool off instantly.

I posted this on you FB, but I thought some other people might be interested.
If you put 1 tablespoon of Apple cider vinegar in their water it replenish their electrolytes, and cayenne pepper in their food will increase egg production all year.

If you see your chickens panting, they are fine. they also spread their wings a bit to cool down.

My Edible Yard June 29, 2010 at 2:25 PM  

Mary - I just gave them ice 2 days in a row twice a day - meaning ice water in the waterer and both days I've gotten an egg from each one. Call me crazy, but I think it works.

My Edible Yard June 30, 2010 at 3:18 PM  

Okay, Mary. Three days in a row I got 4 eggs out of 4 hens. The only thing I'm doing different is ice water twice a day.

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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