Saturday, July 3, 2010

Chicken Buzz

My chickens have different personalities. Like our quasi-miniature dachschunds, each one is very much an individual and displays distinct personality traits. Shoshanah, a Black Australorp, is in general a quiet girl. She's the oldest of the flock, determined solely by when she laid her first egg, and she carries many oldest child characteristics. She is definitely an adult pleaser. She wants to lay an egg for me every single day and has decided that if that means she needs to sit on the nest for hours, she'll do just that. She doesn't always accomplish what she sets out to do but, by golly, no one can say she didn't try. I've nicknamed her Max because she reminds me of my father liking to do his daily crossword puzzle in the bathroom. And she needs my approval. She likes the attention she receives when I ooh and aah over her eggs, and proudly puffs herself into a big feather ball with each compliment, assured in the knowledge that her eggs are the best of the bunch.

Ilana, a Buff Orpington, is the stereotypical youngest child even though she was the second to begin laying. I assume she's the youngest of the older flock because it's clear she's at the bottom of the pecking order. She is always the last to eat, stepping back so the other girls get the choicest picks, and she gets scolded and pecked by the others if there's a tussle over a special treat like a worm, collard green, or piece of fruit. Ilana is the most intolerant of the pullets. She's taken on the responsibility of watching the younger girls, obsessively tracking their whereabouts, and ensuring observance of her strictly drawn territorial boundaries with bullish pecks and loud, rather scary squawks. She is also the flock crier, announcing all entries into the nest and arrivals of eggs. Like a lot of youngest children, she appears to get bored easily, often venturing off to a different area of the chicken yard while the others are still eating.

Avigal, the other Buff Orpington, is more laid back. She's a mix of middle child and oldest child, being the larger of the 2 Orpingtons and the third to lay an egg. Like many middle children, Avigal is a negotiator. She is the only chicken of the 4 to lay her eggs outside the nest, instead choosing to lay them directly next to it, where they are still protected by the coop. I believe the habit began the day she laid her first egg when she had to make an urgent compromise because Shoshanah was doing her requisite nest hogging. Unlike Shoshanah, Avigal is quick and matter of fact when it comes to laying her eggs. She goes in, does her business, and is usually done in about 10 minutes. While she appreciates all egg compliments, she doesn't need them, and she's figured out that it's much more comfortable to do her egg laying in the cooler early morning hours before the sweltering Florida heat intrudes. She almost always lays the first egg of the day.

Peninah, the smaller Australorp, is a bit more independent and willing to take risks than the other girls, characteristic of middle and youngest children, respectively. She's the chicken responsible for discovering that she can easily scale the poultry fence and forage for food in my vegetable beds if she jumps/flies onto the top of the baby chicken hutch. It's become routine for me to open the fence every morning to let Peninah into the chicken yard. I don't have to say a thing. She heads silently for the fence as soon as she sees me with the breakfast tray. While more shy and standoffish than the other hens when we first brought them home, Peninah's become more talkative and affectionate as she's gotten older and has taken to standing on my lap for afternoon treats. She's a touch self-conscious about her egg laying and usually heads bashfully to a neutral corner of the chicken yard during Ilana's boisterous egg announcements.

Though the chickens are a recent addition to our budding urban homestead, they have quickly become part of the family. Without realizing it, my husband and I have incorporated the girls into our daily routines, Mickey feeding the dogs in the morning, me feeding the girls. And just as the dogs are a source of joy in our lives, the girls stir up the same feelings of affection and amusement. I'm so glad we made the decision to raise them.

3 comments:

Tricia July 3, 2010 at 3:59 PM  

You have quite a group of feathered girlz. While I do not have chickens YET, my niece has city dwelling chickens. I believe she has 4. She also says they have different personalities and she just loves them. They all lay eggs but some more regular than others.

What is your favorite breed of chicken? I have been studing chickens and raising chickens in your back yard and I like the looks of the Brahma. Standard hen is 9 1/2 lbs but the bantam hes is only 34 oz. This chicken is a good laying chicken and lays well in the winter but it is also a good meat chicken Eeeewwwwwwwww Not gonna eat one of the girlz.

I do not know how anyone can eat a chicken that they named.

My Edible Yard July 3, 2010 at 5:06 PM  

Hi Tricia. Since this is our first time raising chickens, I can't really say which breed is my favorite, but I can tell you that a girlfriend of mine who has a farm in SW Ohio and has raised chickens for years both for eggs and meat swears by Barred Rocks and Buff Orpingtons. Both are what's called dual-purpose birds, meaning they are good for eggs and meat. I trust her completely as she's been doing this for a long time.

tandosmama July 12, 2010 at 8:56 PM  

Hello,
I enjoyed finding your blog. We too are working to transform our little rectangle of Miami into a more self-sustaining venture. Thanks for writing; I look forward to reading more.

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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