Eco-Wrap
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Our dear friend Kim has done it again- she’s wrapped all her Christmas
presents in an eco-friendly wrapping that she made herself from various
recycled ite...
2 years ago
The ramblings of an urban woman in south Florida striving to achieve a more sustainable lifestyle via organic gardening, raising backyard chickens, and other urban homesteading adventures. (Zone 10b)
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6 comments:
I was just wondering what to make for dinner tonight and those buns look amazing. I can just imagine the aroma in your kitchen after baking those... I am challenged now!
Is there a place on your blog that you have posted your bread recipe? Your buns sure do look good.
sorry about poor Sophie
Wow, this looks heavenly!
Oh sure NOW you show off your BUNS. Why didn't you do it a month ago when hubby and I were eating BREAD, BUNS, BISCUITS etc. BUT can do no more
waaaaaaaaaaaaa
Tricia - I think if you make the buns out of whole wheat, you and the hubby should be able to include them on your diet. Everything in moderation, right?
Anonymous - I use my basic white bread recipe (I call it Mickey bread because my husband doesn't like whole wheat). I did not think ahead and take pictures of making the actual buns, but I have taken a series of pictures making the bread. I will do a post on the recipe and you'll just know to divide the dough when it's time to put it into loaf pans. I may not get to it today because work looms large in front of me, but I promise in the next day or 2 I'll post it.
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