Monday, August 2, 2010

Hamburger Buns

Hamburger buns with dried onion topping
My first attempt at hamburger buns. Just used Mickey's favorite white bread recipe, painted with egg yolk and sprinkled dried onion flakes on them. They're extra large, so I'm thinking I could have divided into at least 14 as opposed to the 12.

6 comments:

Big Oaks Farm August 2, 2010 at 10:24 AM  

I was just wondering what to make for dinner tonight and those buns look amazing. I can just imagine the aroma in your kitchen after baking those... I am challenged now!

Anonymous,  August 2, 2010 at 5:19 PM  

Is there a place on your blog that you have posted your bread recipe? Your buns sure do look good.

sorry about poor Sophie

meemsnyc August 3, 2010 at 12:40 AM  

Wow, this looks heavenly!

Tricia August 3, 2010 at 7:20 PM  

Oh sure NOW you show off your BUNS. Why didn't you do it a month ago when hubby and I were eating BREAD, BUNS, BISCUITS etc. BUT can do no more
waaaaaaaaaaaaa

My Edible Yard August 4, 2010 at 5:27 AM  

Tricia - I think if you make the buns out of whole wheat, you and the hubby should be able to include them on your diet. Everything in moderation, right?

My Edible Yard August 4, 2010 at 5:29 AM  

Anonymous - I use my basic white bread recipe (I call it Mickey bread because my husband doesn't like whole wheat). I did not think ahead and take pictures of making the actual buns, but I have taken a series of pictures making the bread. I will do a post on the recipe and you'll just know to divide the dough when it's time to put it into loaf pans. I may not get to it today because work looms large in front of me, but I promise in the next day or 2 I'll post it.

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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