Sunday, August 1, 2010

My Edible Yard: South Florida Planting Guide for August

August

  • Sow watermelon seeds (2-4) by the 10th. Wait until mid-month to plant beans (lima: bush 40, pole 20; snap: bush 50, pole 20), broccoli (3-5), celery (8-10), collards (8-10), corn (15-20), cucumbers (3-4), eggplant (2-3), onions (fresh 15; storing 20), peppers (3-5), squash (4-6) and tomatoes (fresh 3-5; storing 5-10).
  • Plant basil, chives, dill, mint, oregano and sweet marjoram.
  • Pears should be ripening - pick early to avoid rot and browning.
  • Harvest winter-chilled pineapples.
  • Sow vegetable and herb seeds for fall transplants.
*Information obtained from The Edible Landscape by Tom MacCubbin.
**I'm planning on doubling the amount of collards so that I have enough for the chickens.

7 comments:

Misty Beier August 1, 2010 at 4:55 PM  

Yay! I plan to buy okra, eggplant, bell pepper, and maybe serrano pepper if I can find some. I already have in the garden pattypan squash, cucumber, cherry/grape tomatoes, lots of basil, chives, green onions, rosemary, dill (which I kept covered and it did great all summer!), oregano, peppermint, my cilantro is coming up, parsley and some tomatillos. Of course I have a little of everything.

.mary August 1, 2010 at 7:30 PM  

I'm looking forward to planting this week. I just hope we get some more rain. It has been really dry in Central Florida these past few weeks.
I love Tom McCubbin's 'Edible Landscaping.'

janice_sanchez1231 August 3, 2010 at 7:28 PM  

Do you plant transplants of tomatoes or do you directly sow?

My Edible Yard August 4, 2010 at 5:24 AM  

Janice - I usually do transplants. I tried doing my own seeds a couple years ago but failed miserably. I think I didn't pay enough attention, though. I will one of these days try from seeds again. I actually bought some this year and may try to direct sow some just to see what happens.

The Consummate Gardener August 12, 2010 at 2:18 PM  

Love your blog. I'm north of you in 9b/10a, and can't wait to start my fall garden! I already have all the seeds, and my bell peppers and a couple of tomatoes survived the summer in the shade. I'll be starting seeds soon.

Bre1313 August 19, 2010 at 1:27 PM  

it seems so odd that your in the planting mode and I'm in the harvesting. This is of course what attracted me to your site. getting the mind ready for spring..seeing a few of the pictures you posted.

I just got a grin with you saying you were going to plant watermelon when I just picked one.
My kitchen counter is covered with tomatoes, zuchinni, onions, carrots. Strawberries have been almost a daily picking to eat for the last month.

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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