Monday, November 1, 2010

Backyard Chickens on the Urban Homestead

Leisl (back), Loretta (front); White Rocks

Scout, Easter Egger

Leisl, White Rock (notice the bright red crop and wattle)

Loretta, the baby of the White Rocks

Ida, Cuckoo Maran with Lilith (White Rock) and Rumer (Easter Egger)
grabbing a quick sip of water

6 comments:

Bernie,  November 1, 2010 at 11:13 AM  

im glad I found your blog...I am doing something very similar up here in PA with the gardens, fruit trees, chickens, etc. keep up the good work!

My Edible Yard November 1, 2010 at 11:42 AM  

Thanks, Bernie. One of my babies just laid her first egg today. Picture coming soon! It's always so exciting to me.

Bobbi,  November 1, 2010 at 7:08 PM  

Love it. They are so pretty! I am going to investigate getting some soon.

My Edible Yard November 1, 2010 at 7:15 PM  

Bobbi,

When you decide on how many you're getting, also think about getting them in installments. What I mean is, because they tend to molt at about 18 months of age and some either stop laying or slow down on the laying when they are molting, it's better to have hens of different ages. My older 4 are molting right now. The 2 Australorps don't seem to be too disturbed by it (5-6 eggs a week). One Buff Orpington has just slowed down a bit(3-4 eggs a week), and another Buff Orpington has stopped laying all together and she hasn't laid an egg in over a month. The babies (the ones in the pictures) were born in May and are just now starting to lay (first egg today - a post will run tomorrow about it).

Ara

Missy November 2, 2010 at 9:26 PM  

What beautiful ladies. Isn't it exciting when they first start to lay. We are doing the same as you - gradually increasing our flock so they are at different stages.

My Edible Yard November 3, 2010 at 12:27 AM  

Missy,

I often wonder if I get more excited than the girls when they lay their first egg. I can tell you that Lilith was quite proud, though. That cute little chest puffed right up when I aaahed and ooohed over her egg.

Ara

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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About This Blog

My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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