Thursday, November 11, 2010

Content Exhaustion

It's amazing how priorities change when planting season arrives. Cooking dinner hasn't seemed quite as important to me of late as soil, composted manure, tomato cages, watering, and companion planting. Last night, grilled cheese sandwiches with chicken vegetable soup were the special of the day. Thank goodness I had the soup in the freezer. And I have to admit, they were much better than the takeout we got the night before. Watching TV, even the news, is non-existent during the day, and the few shows I've tried to watch in the evenings end up becoming background noise in my dreams because I fall asleep within minutes of settling down on the couch to watch them.

We've been working hard in the garden trying to get things planted as quickly as possible. The front yard is just about done, complete with 57 organic heirloom tomatoes from seedling sales at The Little River Market Garden in Little Haiti and Bee Heaven Farm in the Redlands, 7 organic heirloom eggplants from the same seedling sales, Bibb lettuce, chives, banana peppers, ancho chili peppers, bell peppers, jalapeno peppers, Cubanelle peppers, kale, swiss chard, mustard greens, carrots, celery, a few onions, and assorted herbs. We also picked up some Seminole pumpkins from the seedling sale at Fairchild Tropical Gardens, but they need space to grow, so will have to wait, dutifully watered, till the backyard garden is ready for them.

Speaking of the backyard garden, at least we don't have to weed the beds. The chickens have taken on that duty this year. They've done a masterful job of aerating, fertilizing, and preparing them for us. The goal for this weekend is to figure out how we're going to keep them out of the beds once they're planted. I think we've settled on fence posts topped with metal cones so they can't use them as a landing point and the tallest chicken wire we can find. It seems the most economical way to go about it. I just hope it proves to be successful.

While my 47-year-old bones are weary and my muscles ache from lugging around 25-pound bags of soil, the weariness and aches are comforting. It's a content exhaustion.

1 comments:

meemsnyc November 12, 2010 at 12:00 AM  

Wow, that's a lot of work you did in the garden. Regarding the soup from the freezer, I found that take out is never as good as home cooked.

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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