|Bourbon Red Turkeys|
I ordered our turkey for this Thanksgiving last March. I'm serious. I really did. I ordered it from the same place we get our grassfed beef, 4 Arrows Ranch, in Citra, Florida, the closest ranch I've been able to find that provides free-range, organically-managed, heritage breed turkeys. And I can't wait to pick them up (we're getting 2; one for Thanksgiving, one for Christmas) next week. Lee, from 4 Arrows emailed me about a month ago to let me know that they would each weigh in excess of 25 pounds. I was flabbergasted. I had to order a new turkey roaster to be sure I had a pan big enough to handle them.
Where are you getting your Thanksgiving turkey this year? Were you able to find a local bird? Did you raise your own? How will you cook it?