|Our first local, heritage, free-range, organic, Thanksgiving turkey.|
Lest anyone should be feeling sorry for me, I did think to take a picture of the turkey before I left the house. Let me just say, this was the best turkey I've ever eaten. The marinade recipe is a keeper. The turkey was moist, flavorful, and cooked in much less time than a regular turkey cooks (close to an hour shorter). Something to consider for people like me with 1 oven and lots of cooking to do. And the juices made killer gravy, too.