Wednesday, December 8, 2010

We've Got Page

Announcement, announcement. Come visit the My Edible Yard Urban Homestead on Facebook so we can chat about all things homesteading.





We've got Page!

Posted by My Edible Yard at 6:00 AM
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4 comments:

Anonymous,  December 8, 2010 at 4:49 PM  

Just gave your face book page a quick look. Since I love pictures I clicked on them right away

I have one suggestion....instead of showing the chickens under the heading Edible Yard I think you should just put a picture of the eggs you eat

If the poor chickens get a look at your face book page they will wonder who is going into the pot first ;>)
June

My Edible Yard,  December 9, 2010 at 5:37 AM  

You may be right, June. Maybe I should have 2 separate photo albums - 1 for chickens, 1 for eggs.

Ara

meemsnyc,  December 10, 2010 at 1:53 AM  

Cool, I'll check out your facebook page.

My Edible Yard,  December 10, 2010 at 4:20 AM  

Thanks, Meems. It's coming along well. I'm trying to put good links on it, and everyone should feel free to add their own pictures, make comments on posts, or post things of interest to gardeners, homesteaders, etc. If there's something you'd like to see on the page, just let me know. I'll certainly try to incorporate it.

Ara

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About Me

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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About This Blog

My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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