Saturday, July 31, 2010

Dreaming

What I wouldn't give to have an imagination like this.
Or this.
Or even this, though this is a little on the fancy side for me.
Perfect home for a perfect piece of property. All it takes is a little imagination and some ingenuity. For now I'll just keep dreaming. One day ...

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Tuesday, July 27, 2010

Chickens 101: The Sustainable Homestead Poultry Flock

Mother Earth News is giving an online Chickens 101 class for anyone who might be interested.

Have you ever thought of keeping chickens, but aren’t sure where to begin? Poultry expert and contributing writer for MOTHER EARTH NEWS, Harvey Ussery, is teaching a 2-hour online course that may be just the thing you need to get started!

This course, which takes place on October 2, is about making the homestead poultry flock a vital partner in the food independence enterprise. A well managed flock not only supplies the family with meat and eggs, but helps with the work of the homestead: increasing soil fertility, tilling the garden, controlling problem insects and reducing dependence on purchased inputs.

During “Chickens 101: The Sustainable Homestead Poultry Flock,” you’ll learn about planning your flock, coop sizes and designs, manure management, keeping your flock healthy, handling and storing eggs, and much more. To read complete details about the course and find out how to sign up, please check out the course Registration and Information Page.

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Sunday, July 25, 2010

Yesterday's Finds

Two major scores yesterday. First, got 5 full sets of used scrubs off Freecycle from a very nice young woman in Hollywood to wear around the house and when working in the yard. And they actually fit me, which is hard to do with my 5-foot, 92-pound frame.

Glazed ceramic planter for peach tree.
Not a bad deal for $29.97.
Then, about a month ago, I'd been to Costco with my dad and had seen some attractive glazed ceramic planters big enough to hold trees for $50. Neither of us had the strength to lift them, so I had passed on the purchase at the time and decided I'd bring Mickey back with me another day. What else are husbands for but to lift heavy objects? My intention was just to buy one for the poor peach tree that has miraculously survived in its nursery pot with daily watering. We got to Costco yesterday to find that the pots were marked down to $29.97, so we picked up 2. I'm sure I'll find something to plant in the extra one. I'm thinking a Meyer lemon since the dogs methodically de-barked and killed the one I planted in the backyard 2 years ago.

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Saturday, July 24, 2010

Decisions, Decisions

I'm determined to get our electricity bill down this year. Last month's bill was a whopper—$420. I know we're in south Florida and we're going to use more A/C than other parts of the country. And I know our house was built in the early 1970s, so a lot of changes need to be made to help green it up, like replacing the windows, replacing the water heater, adding insulation, etc., etc. We've been good about replacing any appliances we've had to replace with Energy Star appliances. I actually saw a difference in the electricity bill when we replaced the washer and dryer last year. Amazing.

But a lot of these changes come with hefty price tags. New windows, forget it. We just don't have the money right now, even with a 30% federal tax credit. I'd love to replace the old 30-gallon electric water heater with something bigger and more efficient. It's got to be on its last legs since we've been here for 8 years and the people we bought from were here a year and they didn't know when the water heater had last been replaced. My dream would be to put in a solar water heater and we made room for it when we bought the new washer and dryer (we bought stackable), but, even with federal and state rebates, tons of money has to be laid out to begin with. Something like $6000. Ouch. And who knows when the state money gets sent out? From everything I'm reading, the state is about 2 years behind in the rebates. I don't know if we can afford to wait that long for the money, though I think the federal money is just taken right off the taxes. And I'd love to either add or totally replace the insulation in the attic. The price for that depends on the type of insulation we choose. I'd love to do something nice and green like putting in spray foam or denim, but, again, the price tag starts to grow the greener the product. And since we'd like to put in solar attic fans and solar tube lighting, don't we have to do these before we do the insulation?

My brain cells are starting to mush trying to decide what to do. Whatever decision is made has to be balanced with the fact that we need a bigger chicken coop now that we have 7 pullets getting close to merge time with the 4 already-laying hens. While we didn't spend huge money on the first coop—$400, we will spend a sizable chunk on the new coop. I know it's possible to build one, but we are not carpenters and every time we attempt something that is way beyond our capabilities, we end up fighting and then hiring someone to finish what we couldn't, usually making it more expensive than if we'd just bought the thing in the first place. So I'd rather just buy it. I was thinking we could barter the old coop for something else, but then I started thinking that we might want to keep the smaller coop in case we ever have a need for separating a sick hen from the main flock or decide we want to raise a couple of turkeys for Thanksgiving dinner (it's a valid thought).

So I'm left still deciding. I'm leaning toward compromising and putting in 2 solar attic fans and a bigger, maybe 50-gallon, Energy Star hybrid electric water heater. The attic fans are about $400 a piece not including installation and labor (30% of the solar parts and labor get the federal tax credit) and the new hybrid heat pump electric water heaters also qualify for the 30% federal tax credit and cost about $2000 with installation and labor included. Knock 30% off that and it sounds doable. I don't know. My brain cells are still mush.

What would you do?

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Wednesday, July 21, 2010

Let the Chickens do the Work

The end of July is speeding toward us and here at the My Edible Yard Urban Homestead that means it's time to ready the garden beds for planting in September with as much composted manure as we can get our hands on. The more compost we incorporate into the soil, the healthier the soil will be and, Mother Nature be willing, the healthier our vegetable plants will be, hopefully leading to higher produce volumes.

But with the all-encompassing lazy heat of the summer, it's been hard to even think about working in the backyard garden this year. So I haven't. I've concentrated on keeping the front yard beds presentable to the neighbors, trying to outsmart the heat by doing my weeding, watering, and harvesting either in the early morning or early evening hours.

As I forced myself this past weekend to start planning my attack on the backyard, it dawned on me that I've got help this year. The chickens. I don't have to do it by myself or even coerce my husband into doing it for me. All I have to do is let the chickens loose to do what they do best. Scratch, poop and forage. And they've joyfully obliged me. They have successfully fertilized all the backyard beds, dutifully uprooted weeds, and aerated the soil. Now all I have to do is lay down a thick layer of composted manure and let the girls do their thing.

Backyard chickens hard at work.
They've just started on the bed in the back.

I think they noticed the camera.

Chickens at work.

A chicken-finished bed. Just a few stray weeds for me to pull.
With the girls' help, I can get to the other garden tasks on my chore list like getting seeds started and planning what vegetables will go in what beds. Now to figure out how I'm going to keep the chickens out of the beds once they're planted.

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Saturday, July 17, 2010

R.I.P.

Husband came in from work last night and absentmindedly let dogs out while the pullets were out per their normal routine. Within 30 seconds, Caleb had killed my Sophie.

Husband and Caleb now in the dog house. Contemplating whether to get rid of one or the other ... or both for that matter.

I miss my Sophie.

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Thursday, July 15, 2010

Xeriscaping Illegal in Hollywood, Florida?

It was early last spring that Joseph Mawardi decided he no longer wanted to keep up the greens.



Defeated in battling his brown and parched lawn, Mawardi hired a landscaping company and paid them about $6,000 to fill his front yard with a sea of marble rocks.


"I got tired of having to stay on top of it with water all the time," he said.


But as a crew began spreading the gravel and placing decorative boulders in front of his Emerald Hills home, a Hollywood code enforcement officer took issue with Mawardi's apparent lack of a green thumb and gave him a warning.

"He came flying in here to tell me I had to stop," recalled Mawardi. "I see houses with garbage outside and dirty roofs, and I am the one in trouble."


Mawardi went on with his lawn of stones, but is now stuck in code enforcement limbo while city officials search for a way to balance the appeal of green lawns against a new era of water restrictions.
So begins an article from yesterday's Broward Edition of the Sun-Sentinel by Ihosvani Rodriguez. The City of Hollywood has verbally cited 2 families for having lawns landscaped in such a manner that they don't require watering. Absurd, you say? In a nutshell, yes.

Now, for the state statutes regarding Florida-friendly landscaping:
373.185 Local Florida-friendly landscaping ordinances.--

(1) As used in this section, the term:

(a) "Local government" means any county or municipality of the state.

(b) "Florida-friendly landscaping" means quality landscapes that conserve water, protect the environment, are adaptable to local conditions, and are drought tolerant. The principles of such landscaping include planting the right plant in the right place, efficient watering, appropriate fertilization, mulching, attraction of wildlife, responsible management of yard pests, recycling yard waste, reduction of stormwater runoff, and waterfront protection. Additional components include practices such as landscape planning and design, soil analysis, the appropriate use of solid waste compost, minimizing the use of irrigation, and proper maintenance.
The statute (373.185) goes on to say:
(3) (a) The Legislature finds that the use of Florida-friendly landscaping and other water use and pollution prevention measures to conserve or protect the state's water resources serves a compelling public interest and that the participation of homeowners' associations and local governments is essential to the state's efforts in water conservation and water quality protection and restoration.


(b) A deed restriction or covenant may not prohibit or be enforced so as to prohibit any property owner from implementing Florida-friendly landscaping on his or her land or create any requirement or limitation in conflict with any provision of part II of this chapter or a water shortage order, other order, consumptive use permit, or rule adopted or issued pursuant to part II of this chapter.

(c) A local government ordinance may not prohibit or be enforced so as to prohibit any property owner from implementing Florida-friendly landscaping on his or her land.
Am I missing something? I don't understand what the City of Hollywood has to argue about. I happen to know one of the families personally and I can tell you I wish I could make my lawn look as pretty as theirs. They've successfully incorporated vegetables, native and drought-tolerant flowers, and fruit and nut trees into their edible xeriscaping. They feed their family of 12 from their edible yard. This is against the law? How long ago was it that Victory gardens were a sign of national pride and considered a duty?

Here are some "lawn" statistics excerpted from a post I wrote a while back about grass lawns:
  • Residential lawns comprise 23 million acres of land in the U.S.
  • 58 million Americans spend $30 billion per year for lawn care.
  • 270 billion gallons of water a week are used to water U.S. lawns. That's enough to water 81 million acres of organic vegetables for a summer.
  • $5.25 billion per year is spent on fossil fuel-derived fertilizers for lawn care -- the majority of this ends up as pollution in our surface and groundwater, increasing our risk of cancer, heart disease and birth defects. Just switching to organic fertilizer and compost would eliminate a good part of this pollution.
  • 580 million gallons of gasoline are used to mow lawns each year. A good chunk of this creates air pollution because of evaporation and another chunk pollutes our groundwater because of spillage.
  • Running a gasoline-powered lawn mower for an hour produces pollution equivalent to driving a gas-powered car for 20 miles.
  • 67 million pounds of synthetic pesticides are used in the upkeep of U.S. lawns each year, the majority polluting our surface and groundwater.
  • $700 million is spent every year on those 67 million pounds of pesticides.
And the City of Hollywood wants to force people to have grass lawns?

If you'd like to help these families out, please write to Mayor Peter Bober at pbober@hollywoodfl.org and tell him what you think. Nicely please, because we'd like to put a quick and definitive end to this craziness.

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Wednesday, July 14, 2010

A Day in the Kitchen (in Pictures)

Organic White Bread for Mickey

Organic Pumpkin-Chocolate Chip Brownies
(double batch, of course)

Organic Roasted Chicken Dinner

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Sunday, July 11, 2010

The Incredible Edible Egg

Avigal's Super-Sized Egg

I kid you not, this is the egg delivered by Avigal, one of our Buff Orpington hens, yesterday. Mickey got so excited when he got home from work yesterday that he measured it—2.75 inches long and 6 inches around. I'm sure it's just a normal anomaly. I certainly hope it is for Avigal's sake.

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Thursday, July 8, 2010

Thoughts About The Urban Homestead

I've been thinking. I've been thinking about things that need to get done around here and how it's near impossible for us to get it all done. I want very much for us to be more self-sufficient, but how do we accomplish it all when we both work full-time? I have a more than full-time medical transcription business that is growing and needs more and more attention. Mickey works full-time at Publix, graciously supplying us with much-needed health insurance, and it's an extremely physical job, so he's already bone tired when he gets home at night. I feel bad asking him to help me do the physical labor in the garden that I can't do. He deserves to be able to rest on his days off.

So I've been thinking it's time to hire someone to help. But I can't decide if it should be someone to help us with the gardening or someone to help me with the transcription business. Is it possible to find someone who can do both? What would I put in the job description? General office duties, accurate data entry, filing, answering phones, feeding chickens, building raised beds, hauling compost, weeding, fence building, light carpentry. I wonder how many people would respond to that?

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Tuesday, July 6, 2010

A Break From The Heat

Our new chicken mister.

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Precipitation

It's been raining for days now, 4 inches yesterday, 3 scheduled for today. While it's great for replenishing the rain barrels, fortifying the garden, and giving us south Floridians (humans and chickens) a break from the sweltering heat, it certainly makes it hard to get any planting done. I've got a new batch of seeds I want to get in the beds: Millionaire okra (doing well currently, so I want to get another 3 or 4 rows in), yard-long beans (I've not tried them before and my summer green beans couldn't handle the heat), and za'atar (a perennial Middle-Eastern herb that grows well in the subtropics). I'll write more about the za'atar later. It's got an interesting biblical history.

So what to do with myself today? Oh yeah, work. That thing that pays the bills.

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Sunday, July 4, 2010

Independence

Happy 4th of July

Much like the rest of the country, my 4th of July is traditionally spent with family and friends, grilling in the backyard or down at the beach, filling our bellies with hot dogs, hamburgers, baked beans, and apple pie. But this year I want to be different, maybe even rebellious. I want my Independence Day to be a day filled with meaning, knowing that every step I take, no matter how small, makes a difference. My goal? Food independence.

So I'm going to spend the day working on the urban homestead. I've got weeds to pull, compost to work in, and seeds to plant. I'm going to feed my chickens, harvest some eggs, and clean the coop. I'll be tired and sweaty by the end of the day, but it will feel good. It will feel good to know that I'm that much closer to knowing where my food comes from and what's in it, and that my little steps help make a difference not just for me and my family, but .for generations to come.

What are your plans for the 4th?

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Saturday, July 3, 2010

Chicken Buzz

My chickens have different personalities. Like our quasi-miniature dachschunds, each one is very much an individual and displays distinct personality traits. Shoshanah, a Black Australorp, is in general a quiet girl. She's the oldest of the flock, determined solely by when she laid her first egg, and she carries many oldest child characteristics. She is definitely an adult pleaser. She wants to lay an egg for me every single day and has decided that if that means she needs to sit on the nest for hours, she'll do just that. She doesn't always accomplish what she sets out to do but, by golly, no one can say she didn't try. I've nicknamed her Max because she reminds me of my father liking to do his daily crossword puzzle in the bathroom. And she needs my approval. She likes the attention she receives when I ooh and aah over her eggs, and proudly puffs herself into a big feather ball with each compliment, assured in the knowledge that her eggs are the best of the bunch.

Ilana, a Buff Orpington, is the stereotypical youngest child even though she was the second to begin laying. I assume she's the youngest of the older flock because it's clear she's at the bottom of the pecking order. She is always the last to eat, stepping back so the other girls get the choicest picks, and she gets scolded and pecked by the others if there's a tussle over a special treat like a worm, collard green, or piece of fruit. Ilana is the most intolerant of the pullets. She's taken on the responsibility of watching the younger girls, obsessively tracking their whereabouts, and ensuring observance of her strictly drawn territorial boundaries with bullish pecks and loud, rather scary squawks. She is also the flock crier, announcing all entries into the nest and arrivals of eggs. Like a lot of youngest children, she appears to get bored easily, often venturing off to a different area of the chicken yard while the others are still eating.

Avigal, the other Buff Orpington, is more laid back. She's a mix of middle child and oldest child, being the larger of the 2 Orpingtons and the third to lay an egg. Like many middle children, Avigal is a negotiator. She is the only chicken of the 4 to lay her eggs outside the nest, instead choosing to lay them directly next to it, where they are still protected by the coop. I believe the habit began the day she laid her first egg when she had to make an urgent compromise because Shoshanah was doing her requisite nest hogging. Unlike Shoshanah, Avigal is quick and matter of fact when it comes to laying her eggs. She goes in, does her business, and is usually done in about 10 minutes. While she appreciates all egg compliments, she doesn't need them, and she's figured out that it's much more comfortable to do her egg laying in the cooler early morning hours before the sweltering Florida heat intrudes. She almost always lays the first egg of the day.

Peninah, the smaller Australorp, is a bit more independent and willing to take risks than the other girls, characteristic of middle and youngest children, respectively. She's the chicken responsible for discovering that she can easily scale the poultry fence and forage for food in my vegetable beds if she jumps/flies onto the top of the baby chicken hutch. It's become routine for me to open the fence every morning to let Peninah into the chicken yard. I don't have to say a thing. She heads silently for the fence as soon as she sees me with the breakfast tray. While more shy and standoffish than the other hens when we first brought them home, Peninah's become more talkative and affectionate as she's gotten older and has taken to standing on my lap for afternoon treats. She's a touch self-conscious about her egg laying and usually heads bashfully to a neutral corner of the chicken yard during Ilana's boisterous egg announcements.

Though the chickens are a recent addition to our budding urban homestead, they have quickly become part of the family. Without realizing it, my husband and I have incorporated the girls into our daily routines, Mickey feeding the dogs in the morning, me feeding the girls. And just as the dogs are a source of joy in our lives, the girls stir up the same feelings of affection and amusement. I'm so glad we made the decision to raise them.

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Friday, July 2, 2010

Cookin' on the Homestead

Last night's easy dinner

Sometimes my concoctions turn out better than recipes. I've been in a Middle-Eastern flavor mode lately, so I spiced up the wild sockeye salmon with salt, pepper, and sumac (not the poisonous kind) and grilled it in a grill pan on top of the stove. The quinoa was nothing special—literally quinoa, salt and water in my revered Rival rice cooker. The veggies, on the other hand, were something special. I sauteed up an organic onion, 4 cloves of organic garlic, 3 large organic plum tomatoes, and about 2 cups of just-picked homegrown okra. Then I added oregano, thyme, salt, pepper, and sumac to taste (I'd say a teaspoon of each, maybe 2 teaspoons of the sumac), along with a cup or so of Pomi strained tomatoes, and let the mixture simmer on low for 30 minutes. During the last 5 minutes of cooking, I threw in 1-1/2 cups of frozen organic corn and, let me tell you, both Mickey and I went back for seconds.

Sumac fruit

For those of you who haven't heard of sumac before, it's a woody shrub growing best in subtropical climates, the dried fruits of which are ground to make a reddish-purple spice often used in Middle-Eastern cuisines. It has a definitive lemon flavor and is great in all sorts of things—sprinkled on salads, poultry, fish, meat, and vegetable dishes. You might have seen it sprinkled on hummus in a Middle-Eastern restaurant. I make a stuffed cabbage with a spicy-lemony tomato sauce that I often add sumac to in order to amp up the lemon flavor. It can be purchased at Middle-Eastern and kosher markets.

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Thursday, July 1, 2010

South Florida Planting Guide for July

July

  • Plant calabaza (2-4), cherry tomatoes (3-5), okra (8-12), pumpkins (2-4), Southern peas (15-20), sweet potatoes (5-10), and yard-long beans (20).
  • Plant basil, chives, dill, mint, oregano and sweet marjoram.
  • Mid-month, sow eggplant, pepper and tomato seeds to have transplants for late August.
  • Harvest early avocados and mangoes.
What to plant and amount to plant per person (in parentheses) obtained from Tom MacCubbin's book The Edible Landscape.

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About Me

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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About This Blog

My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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