Sunday, October 31, 2010

The Finished Chicken Coop and Quick Urban Homestead Update

The My Edible Yard Chicken Condo
Well, it got finished and the girls have moved in. The big girls refuse to sleep in it, but they love laying their eggs in it and love the fact that they can all be in there at the same time laying their eggs in it. The little girls tuck themselves in at night and huddle together for sleep on the 2 big perches inside.

Speaking of the little girls, they are a growin'. Two of the White Rocks, Lilith and Leisl are lipsticked out and starting to squat, so should start laying literally any day. I'm sure by the end of December all of them will be laying. I was going to insert some pictures to show you how much the little girls have grown, but Blogger seems to have a funky picture thing going on this morning.

As far as the garden goes, I've been to 2 organic seedling sales and picked up tons of organically-raised, heirloom seedlings. I picked up 64 (no joke) heirloom tomato seedlings and am hoping to harvest enough to be able to can tomatoes this year. Between planting every available moment, work and going to school (the school part is new, but I'll fill you in later), I have been neglecting the blog, but I'm trying to get back to my regular posting. I miss it and all of you!

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Sunday, October 3, 2010

Dating Ball Canning Jars

I have never been a collector, other than a collector of dust or mail that should have been thrown out 2 years ago, etc., etc. There are things that I could see myself collecting, though, something along the lines of Pyrex from the 1950s or Fiestaware, or old pots and pans of some sort. Whatever it was, it would have to be useful. I can't see myself collecting things that would hang on a wall or need a special cabinet to be displayed in. And it would have to be colored brightly, too. I like bright colors.

I don't think my mother-in-law would consider herself a collector, either, though she has some wonderful treasures hidden in different places in the cabin from the years she liked to shop estate sales. The first time I visited, I can remember standing in the center of the cabin and thinking that everywhere I looked I could see something with a history. In one corner, she has an old metal baking cabinet (I'm sure there's a proper name for this, but I don't know what it is). You know, the ones that have a cabinet for flour storage with a mechanism for pouring the appropriate amount of flour out from the bottom of the cabinet and places to store all your baking ingredients, as well as a surface to roll out dough. Resting on one of the rafters, she has several bed pans (yes, I said bed pans) that go way back and in their own way tell the story of her career in nursing. Sprinkled throughout the cabin there are old dishes - I recognize some pieces of milk glass, Carnival glass, and other dishes I don't know the names of randomly placed here and there. She knows when she got each piece, where she got them, and even what she paid for them at the time. I keep thinking that one of these days I need to write it all down or record it in some way so that their history is never forgotten.

So on Facebook this morning, I saw a piece written by Bob Clay on collecting Ball canning jars and how to date them by their logos, and I realized that if I were to be a collector of anything, Ball canning jars would make sense to me because canning is such an integral part of preserving food on the urban homestead. I thought I'd share it with you.


Ball Canning Jar Logos


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About Me

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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About This Blog

My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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