Wednesday, January 19, 2011

Urban Homestead Stove Update

So the stove is done. Here are some pictures!

Before

After

Closeup of burners

Closeup of ovens
If you ever need any antique stove restoration work done, please contact me and I'll put you in touch with Dream Stoves. Christian and his team have been wonderful!

Posted by My Edible Yard at 6:13 AM
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7 comments:

Tracy Best,  January 19, 2011 at 7:18 AM  

It's gorgeous!! I'm so jealous. Nice job!

Sydney,  January 19, 2011 at 8:20 AM  

Love it. Looks just amazing. We just bought a wood stove for the WV homestead but don't have anything fun here. Maybe a clay solar oven will fill that need.

meemsnyc,  January 19, 2011 at 5:39 PM  

Ooooooh ahhhhh, this is absolutely gorgeous. Congrats on a beautiful stove! I just wrote about my in-laws stove.
http://nycgardening.blogspot.com/2011/01/dreaming-of-wood-stove.html

daisy,  January 19, 2011 at 7:55 PM  

Wow! That's amazing! Bet you can't wait to use it!

Anonymous,  January 20, 2011 at 1:12 AM  

tres chic
meghan

Funhouse Design,  January 20, 2011 at 10:28 AM  

That is beautiful!

. . . Lisa and Robb . . .,  March 25, 2011 at 9:32 PM  

Oooo la la!

We cook on a 1940s stove. Small oven, but great machine!

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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About This Blog

My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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