Monday, February 28, 2011

Heirloom Tomatoes

17 pounds of organic, mostly heirloom tomatoes harvested this week.

7 comments:

NanaK February 28, 2011 at 9:36 AM  

Those look so good. I'm between tomato harvests here. I only have four tomato plants and only one (yellow pear) is heirloom this spring.

Susan February 28, 2011 at 1:18 PM  

Wow..you are going to be eating LOTS of tomatoes this week. They look beautiful!

My Edible Yard February 28, 2011 at 1:22 PM  

I think I'm making a big pot of sauce today to take care of most of them. Don't want them to go to waste. Gave away what I could.

Anonymous,  February 28, 2011 at 7:54 PM  

I am so jealous! I am just nursing along seedlings in NC.

Lyndal,  February 28, 2011 at 9:54 PM  

Absolutely beautiful picture! Are you keeping any seeds from them?

Barbie March 2, 2011 at 11:48 AM  

Beautiful. Mine are still so tiny.
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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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