Monday, March 7, 2011

Change Is Coming To The Urban Homestead

We did it. We're doing it. We will no longer be urban homesteaders. We will be farmers. We bought a small 5-acre farm in north central Florida. We close on it in just a couple weeks. We're very excited. We're very scared (at least I am). Mickey doesn't seem to be scared, but he doesn't overthink things like I do. Then again, maybe he didn't notice we signed the contract because he hasn't yet brought home a moving box to start packing. Hmmmm. I need to think on that more.

It's beautiful. The farm, I mean. It's in an unincorporated part of Lake City (Suwannee County), close enough to 3 or 4 highways that we can get anywhere we need rather quickly, yet it still takes a 1-lane dirt road and possibly a 4-wheel drive vehicle to get to the property. I'll be using an alternate route (2-lane dirt road) to get to the house as I don't back up well (at all) and I'd be scared to death to be halfway down the road with a vehicle coming from the other direction. And it's surrounded by 3 rivers, the Chattahoochee, Ichetucknee, and Suwannee (I think there's song about this, isn't there?), so we've decided to call the farm "3 Rivers Farm." Aren't we original? Well, actually we must have been because there wasn't another farm with this name in the state, so we grabbed it.

Quick picture of the property and some pear trees.

The property already has a pear orchard on it, a rather neglected pear orchard, that is. But that's okay because that means it hasn't had a lot of chemicals dumped on it in recent years. Plans of course swirl through my head like sugar plums, but there are the necessities first. The backyard has to be fenced in for the dogs. A deck has to be built so that the dogs can get to the fenced-in backyard on their own. That means a ramp as my dainty little dachschunds don't navigate steps well (at all), and I don't want to be lifting 3 dogs up and down all day long. The back door leading out to the new deck needs to be widened as in French doors (preferred) or sliding glass door so that we can get our newly rehabbed antique stove in the house (I'm not going without it), and all carpeting has to be replaced with some sort of new floor (I'm not a carpet person and youngest dog thinks that all carpet is a big wee-wee pad). And all this has to be done before we can move in! This might not be difficult if one is moving somewhere within an hour driving distance, but this is 5-1/2 hours away so getting there to get things done is going to be on the tough side. We'll make it happen, though. I think an air mattress is in order.

Then there are the  farm plans, those ideas that have been swirling through my head morning, noon, and night since we saw the property the very first time. Clearly, we have a crop to start with. The pears. I don't even know what kind of pears they are or what kind of care they need, but I guess I'll find out soon enough. I think our second "crop" will be eggs. We can order chicks as soon as we get there so that we can put the larger flock of chickens out to pasture on our intended first vegetable beds, giving the beds a good boost of healthy fertilizer. If we take care of the soil, everything else will fall into place. And I'm making rather quick inroads into the local food/farming community. I think this may be more important than knowing what types of pears are on the property at this point, though it's going to drive me nuts till I know. I'm hoping for more than 1 variety, of course.

So more farm plans. We need a barn. We need an area to wash and pack produce (I'm thinking the back porch for starters). We need to design and build a large portable coop for the larger flock of chickens. We need a shed of some sorts for all the tools. We need farming equipment - not tons, just the basics to get us going (some sort of tilling instrument, a seeder, electric fencing for the chickens and other livestock - hoping to get some Nubian goats for milk, cheese, and soap). Goodness, we need a lot. I know if we take it slow and work on 1 thing at a time, we're going to get there. Especially if I don't overthink it.

7 comments:

Tracy Best March 7, 2011 at 8:31 AM  

I love it!! You're going to be an awesome farmer and I can't wait to see you do it!

My Edible Yard March 7, 2011 at 9:16 AM  

Thanks, Tracy. Slow and steady is the course.

Ara

Mr. and Mrs. Hoosier Homesteader March 7, 2011 at 11:01 AM  

Congrats! Your to-do list is almost as long as mine ;)

Barbie March 7, 2011 at 11:37 AM  

CONGRATS! This is wonderful! I can't wait to watch you transform the land.

daisy March 7, 2011 at 1:19 PM  

How exciting! We're in Polk, so we'll practically be neighbors!
Just take it one day at a time and you'll do fine! I'm so happy for you!

Jen D March 7, 2011 at 4:48 PM  

How awesome! Too bad our dream of purchasing a home isn't quite there yet; I would totally put in an offer on your current house for the gardening possibilities alone! ;)

Anonymous,  March 11, 2011 at 9:30 AM  

Wish you joy, happiness, and prosperity with your new endeavor. How very exciting for you and yours. I too would love to buy your "old" house so I could have those raised beds, and the great soil because of all chicken s#%t used to fertilize your soil!

June

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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About This Blog

My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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