Thursday, April 7, 2011

First Night on the Farm

I started out late on Sunday. I meant to get an early start. Plans change. Things happen. And I didn't get out the door till 1:30 p.m. But I made good time. Until I got to Leesburg, that is, where I arrived at the scene of a bad accident blocking both lanes of the Turnpike. It clearly had just happened as the State Troopers arrived after I did. That was actually good news. I could tell the accident wasn't too far in front of me, just over the hill. Fifteen minutes later, drivers in cars backing up for miles turned their engines off and started getting out to stretch their legs and trying to find out what was going on. A nice young man, freshly tanned and relaxed, was trying to get home after Spring Break. An older gentleman was returning from dropping friends off at the Orlando Airport. He was trying to get 6 miles down the road to his wife waiting with dinner. He called her and told her to hold off starting the chicken. A young couple was on their way home to Atlanta from a vacation in the Keys. Someone had called the Turnpike Traffic Hotline and discovered that it was a U-Haul truck flipped over a mile in front of us. We saw a State Trooper helicopter overhead and commented that we were glad it wasn't an air ambulance. We heard an ambulance arrive from the other direction. Then 2 tow trucks arrived and we knew traffic would start moving soon. And 30 minutes into the wait, traffic started slowly creeping past the truck. Fifteen minutes later I was on my way again. I was glad I didn't have to be at the farm till Monday morning. I was glad I was still going to arrive with a little bit of daylight left so I could get the car unpacked. I was glad I had filled up with gas in Orlando and had taken a restroom break. I was glad I wasn't 15 miles back.

I pulled into the driveway at the farm about 7:30 p.m. The sun was starting to go down, but I thought if I moved quickly I could get the car unloaded. I hadn't noticed in my 2 previous trips up here that the outside light wasn't working and made a mental note to pick up light bulbs. It dawned on me that I forgot a flashlight. I hoped the rest of the lights were working in the house. They were. A tall lanky gentleman with a heavy Boston accent and a head thick with white hair sauntered over from the property immediately to the east of ours. He introduced himself as Peter and welcomed me to the neighborhood. Said I should come over any time if I had questions or needed something. How nice. That would never happen in Pembroke Pines. He carried in the box with the card table and chairs that I planned on using for a dining room table and desk. I got everything piled into either the kitchen or the master bedroom. I was hungry. I realized I didn't know what time town closes up and I better get there if I wanted to get anything to eat for dinner. I figured I could call Mickey from the restaurant to tell him I was here. I could blow up the air mattress when I got back.

As I drove the 10 miles back to town I realized I should pick a place close to I-75 so I wouldn't get lost in the dark. It was going to be hard enough to get back home not knowing the roads and having limited light sources. Rural areas don't have the street lights that cities do. I ended up at Bob Evans and had a chicken pot pie. Remind me not to do that again. I'd much rather have a quick PB&J at the house. I know it would taste better and I'm pretty sure it would be more nutritious. I called Mickey. I ran to the 24-hour Wal-Mart on the other side of I-75 to pick up a few things to eat and some cleaning supplies. I made it back home. It was 10 p.m. I was beat from the long day. I set up the table and chairs and put my computer on the table in the kitchen. I blew up the air mattress and crawled into bed. I needed sleep.

I woke up at 5:30 a.m. Monday morning. It was still pitch black outside, but I felt like I always do in the country. Relaxed and at peace. I made a pot of coffee and started putting things away and cleaning the kitchen. It's amazing what a little baking soda and vinegar can do to freshen up a place. I got the sink and countertops clean. I wiped down the fronts of the kitchen cabinets and wiped out the insides of some of them so I could put the few dishes, pots and pans I brought with me away. I wiped down the stove and refrigerator. I needed to soak the removable parts of the inside of the refrigerator, but I couldn't find a stopper for the sink. I grabbed a notebook and started making a list of things to pick up at Wal-Mart. Sink stopper. Dish pan. Dish drainer. Light bulbs. I poured a second cup of coffee. The sun was starting to come up and I decided to sit on the front steps and watch it finish.





12 comments:

Homesteading Mommy April 7, 2011 at 8:02 AM  

Good luck in all your new adventures. I'm trying to stay caught up with you, but you're moving too fast recently! You're not too far from us so maybe one day we can venture out to see you. Maybe swap some seeds. Be blessed today!

My Edible Yard April 7, 2011 at 8:07 AM  

I would love the visit. We won't get here permanently till some time in May. We've got the house totally ripped up right now to make it ready to move into. You're right, it does feel like everything's moving so quickly. But it also feels like it's too slow at the same time!

Ara

Crystal April 7, 2011 at 8:36 AM  

Yeah! Sounds like an adventurous day but a good one. Can't wait to "meet" you :)

My Edible Yard April 7, 2011 at 8:40 AM  

Crystal - Did you see the Swallowtail farm shindig this Sunday? It sounds like a blast and you can bring the kids.

Ara

Mary April 7, 2011 at 8:45 AM  

I am excited for you, Ara, and looking forward to reading that you are permanently in your new farm - no need to worry too much about the term "Urban Homestead" now... (I wonder if I'll get in trouble for saying that here). :)

Mary

My Edible Yard April 7, 2011 at 8:48 AM  

As soon as we get here permanently, I'll change the blog to 3 Rivers Farm. And I've been lucky, Mary. The Dervaes family has not gone after me for the blog or the My Edible Yard Urban Homestead Facebook Page.

Ara

treehuggers kitchen April 7, 2011 at 9:28 AM  

What a beautiful entry, Ara. I felt like I was right there with you. I love the feeling of waking up the first time in a 'new' house. *hugs*
~Angela

NanaK April 7, 2011 at 10:23 AM  

This is so exciting, a new venture that you have dreamed of for a long while coming into being. Your morning view is just lovely. I can imagine sitting on the step with that cup of coffee.

daisy April 7, 2011 at 1:57 PM  

I am sooooooooooooo happy for you! What an adventure you are in for! Thoughtful neighbors are a good thing!

Enjoy each moment. They do pass quickly. Cheers!

Dollwood Farms April 10, 2011 at 3:44 PM  

I am so excited for you and if you end up having a seed swap, let me in on it. I am not too far away but would def drive a ways for seeds, lol.

melissa April 10, 2011 at 8:21 PM  

It was so lovely meeting you today out at Swallowtail Farm! You weren't kidding about those pears, they are beautiful.

My Edible Yard April 10, 2011 at 10:20 PM  

Dollwood - Seed swap for sure as soon as I'm able.

Melissa - It was wonderful meeting you today, too. I didn't get home till 10 pm because I did the Farm to Table Dinner - got to say that was one heck of a meal. Had I been at home I swear I would have licked my dessert plate. That's how good it was.

Ara

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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