Thursday, June 9, 2011

Adventure of the Week

I've taken to scanning Craigslist a couple times a week for anything I think might be useful on the farm. Tools. Vehicles. Compost. Livestock. All of these things will be needed. On Tuesday morning as I did my perusing with a hot cup of coffee in hand, a Chevy van jumped out at me as looking like a good deal. I knew it had to be a Chevy, because that's the engine Mickey prefers on American-made vehicles. He was a used car mechanic for 17 years. And it was a 6-cylinder, so that gave it a star, too, with regard to better gas mileage. Now, if it was just what the Craigslist ad said it was. I jumped over to the Blue Book website to see if the price was in the correct range for it's age and condition. It was. Now to call the phone number listed in the ad.

Yes, the van was still there. It had just been listed the day before. The gentleman gave me the address and was willing to give me directions, but I told him I had a GPS and would call if I got lost. Oh, I forgot. The van was in a used car lot in Valdosta, Georgia. Actually, Valdosta is only 60 miles away from the farm, about the same distance to Gainesville. And from what I can tell, prices for lots of things are cheaper in Georgia. At least vehicles and gasoline. Similar vans were averaging $2000 more in Gainesville. So I talked handyguy Charlie into making the trip with me, just in case I needed someone to drive the van to the farm, and off we went.

It took about an hour and 15 minutes to get to Valdosta, a straight shoot up I-75. And just as the salesman promised, the van was there and waiting for me. He even let us take it for a spin without asking for my license or first child. It was exactly what he said it was. What do you know? A truthful salesman. I still insisted on him running the Carfax report for me, just in case he had not been told the truth by the owner. But even that turned out well. One owner, 1 small fender bender, no frame damage. The only thing that could make this better would be if I could get the salesman down in price. And I did just that. A whole whopping $300, which equated to a 7.5% drop in price. Not too bad for my first time negotiating a car deal on my own, huh?

The end result? Why, our first farm vehicle, of course.





It'll be used first and foremost for delivering produce and setting up for market, but it should prove useful in many other ways, too. Now for van driving lessons for me.

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Friday, June 3, 2011

Chicken Rustling on the Urban Homestead

We've been robbed. Really. Our urban homestead has been visited by chicken rustlers. I originally ordered 36 meat birds. The hatchery sent us 40 chicks. They all survived. I counted them numerous times when they were babies and still corral-able, if that's a word. There were 40 chickens, roosters and hens alike, but 40 chickens in total.

This past Tuesday was the day they were scheduled to be readied for the freezer. As directed, Mickey had fed them their last meal on Sunday evening and they received only water from Monday forward to make sure they didn't get dehydrated. Not feeding the chickens for 24 hours makes for a cleaner and much easier processing. Tuesday, Mickey and the husband of the friend whom I had bartered with to perform the freezer readiness duties did their jobs transferring the 12-week old chickens into cages and getting them to my friend. It was a several-part transfer because the cages weren't large enough to hold all the birds, but it worked out well because she would be working on the batch she had just received while they guys were transporting the next batch.

And then I received a Facebook chat message from my friend asking me how many birds there were again. I responded quickly with the 40 I knew it to be. She said she had counted twice and there were only 34. I didn't know what to say to her. All I could think was that while I've been up in Lake City readying the farmhouse for move-in that some of the birds had passed and Mickey didn't have the heart (or the guts) to tell me. He was having a rather tough emotional go of it with the purpose of the day, and I decided I wouldn't ask for a day or two, giving him time to get past the situation.

So here's what appears to have happened. One day a couple weeks ago, Mickey came home to find our backyard gate open and a bicycle he had never seen before lying in the walkway between our home and our neighbor's. He thought it was odd, but let it go and continued into the backyard to count the hens who roam freely and might have escaped. All 10 were there. He noticed some feathers in the yard, but again let that go knowing that all 10 hens were safe. It never crossed his mind that it might be the meat birds because they were safely locked in our homemade chicken tractor. He could see them. And the tractor was locked. There were lots of red chickens. About an hour later, he went back outside and the bicycle was gone.

My guess is that someone in the neighborhood was hungry. And I'm okay with that. I've always told anyone stopping by to see the garden or the chickens that if they want something all they have to do is ask. I often give egg customers fresh produce from the garden when they stop to pick up their egg orders. What goads me is this person didn't ask. I would have given them the chickens. I would never knowingly let someone go hungry if I have the means to feed them a meal.

So the missing chicken mystery is solved. We've got chicken rustlers in Pembroke Pines. Beware.

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About Me

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I'm an almost 50-year-old woman trying to create a more sustainable lifestyle for my family on our less than 1/5th acre urban homestead in south Florida. You're welcome to follow our journey as we attempt to grow as much of our own organic produce as our little yard can take, raise backyard chickens for eggs, compost, and amusement, try to reduce our carbon footprint, learn to preserve food by canning, freezing, and dehydrating, and hopefully turn our little urban homestead into a profitable venture.

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About This Blog

My Edible Yard was created in an effort to spur myself on while publicly journaling my trials, errors, and successes in the creation of our urban homestead. The key word here is publicly as I am famous for zealously starting projects and then abandoning them. In making my south Florida urban homesteading experience public, I hope to force myself to continue on with the project and actually create a more sustainable life for my husband and me. So please send kind words of encouragement, gardening and cooking tips to keep me going. They are all much appreciated.

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